What Is Being ProcuredLot / Ref No.DescriptionKBHS/01/2027SOLARIZATION OF THE SCHOOLKBHS/02/2027MAIZE FLOURKBHS/03/2027WHEAT FLOURKBHS/04/2027DRY MAIZEKBHS/05/2027DRY BEANSKBHS/06/2027MANUFACTURED FOODSKBHS/07/2027FRESH FRUITS, CARROTS, TOMATOES AND ONIONSKBHS/08/2027FRESH CABBAGESKBHS/09/2027POTATOESKBHS/10/2027FRESH MEAT (BEEF)KBHS/11/2027FRESH MILKKBHS/12/2027EGGSKBHS/13/2027PRINTED STATIONERIES AND EXERCISE BOOKSKBHS/14/2027OFFICE AND GENERAL STATIONERIES AND REFERENCE MATERIALSKBHS/15/2027LABORATORY EQUIPMENT AND CHEMICALSKBHS/16/2027WELDING SERVICESKBHS/17/2027PREFECTS AND STAFF UNIFORMK…
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